Cooking Class in Kathmandu-Discover the Joy of Nepalese Cooking 

Taking a cooking class in Kathmandu is a fantastic way to dive into Nepalese cuisine. In just half a day, you can fully experience the rich flavors and techniques of local cooking.

Your adventure starts with a visit to a lively local market with a friendly chef. You’ll pick out fresh ingredients for your chosen dish, whether it’s Dalbhat, Alu Parotha, or Mo:Mos. This market visit gives you a taste of authentic Nepalese ingredients.

Back in the kitchen, you’ll get hands-on experience preparing your meal. You’ll wash and chop vegetables, grind spices with a traditional mortar and pestle, stir curries, and wrap Mo:Mos. This fun, interactive session will engage all your senses.

At the end of the class, you’ll enjoy the delicious meal you’ve made, and with a bit of practice, you’ll be able to cook like a local.

Join this cooking class in Kathmandu for an exciting and educational experience that will leave you with new skills and wonderful memories of Nepalese cuisine. Explore our other day tours—you might find some that spark your interest for an extended adventure.

 

Note: On-Demand experience everyday